According to the Market Statsville Group (MSG), the Global Chick Peas Bran Market size was valued at USD 368 million in 2024 and is expected to grow from USD 391.2 million by 2025 to USD 637.8 million by 2033, at a CAGR of 6.3% during the forecast period (2025 – 2033)
The chickpeas bran market is growing as a high-fiber by-product derived out of chickpeas used in feed, food items, and functional foods or nutraceuticals. As clean-label and plant-based functional and nutritional dietary trends continue to grow, chickpeas bran stands out for its fiber, protein, and functional properties. The primary forces include the increasing consciousness of the consumers concerning the sustainable food production, shifting diets; vegetarians and the unbending opportunities in serviceable foods and nutraceuticals. Also, its application in livestock feed is also resulting in its demand because of the agricultural interest in improving animal nutrition. The growth of the market is backed up by new achievements in the sphere of the processing technology that allows using bran of chickpeas. However, factors like low manufacturing awareness of this type of fiber in some parts of the world and competition from other natural plant fiber could act as a restrain to its growth. On geographical basis Asia-Pacific, North America, Europe are some of the major markets for this emerging segment.
Chickpeas bran means that part of the seed of chickpea that is discarded during milling business. It contains high levels of dietary fibre, protein and nutrients therefore has other miscellaneous uses as a by-product. The chickpeas bran is especially incorporated into the production of food products for human consumption and animal feed, as well as in nutritional supplements due its qualities of facilitating digestion besides diet management, and as a nutritious grain, which can be sourced from plants.
The demand for chickpeas bran in functional food and dietary supplements can be attributed to increasing health awareness of the consumer. With awareness of value of proper nutrition and health growing, people now turn to high fiber plant based ingredients for digestion, weight control and other benefits. Chickpeas bran, loaded with fiber and protein, fits into these tendencies in a perfect way, as the product contains a lot of natural dietary fiber which improves the gastrointestinal processes, stabilize blood sugar level and prevents heart diseases. In addition, due to increasing popularity of plant based recipes, chickpeas bran plays the role of animal derived compounds. Due to its acceptable taste and functional properties, it can be applied in a number of products including energy bars, smoothies breads, and snacks for special nutritious group of buyers. Chickpeas bran is also a useful market element as the enhanced public interest in clean-label and functional foods remains strong.
The main weakness which has a major impact on the growth of the market for chickpeas bran is the lack of awareness about the product and its uses particularly in certain regions of the world. While chickpeas has gained importance as a healthy food option, chickpeas bran remains relatively unknown even though it is a by product. In fact, it is extraordinary that many consumers and manufacturers themselves are not aware of the very rich nutritional value of this vegetable, namely the content of dietary fiber, protein, and antioxidants. This limited understanding hampers the incorporation of phytogenic compounds into pasta, biscuits, and other common food items as well as capsules or tablets of nutraceutical supplements and the like. Moreover, most people are ignorant of education on the possible future application of this product ranging from animal feeds to the future advancement in agriculture. This is a problem that is worse in the emerging economies, where traditional foods are popular, and there is little acceptance of new ingredients. The lack of product focused awareness programs points to the risk of consumers and businesses not even being aware of chickpeas bran, and hence the market will stagnate. To overcome this, education and marketing strategies will be key significant in making sure that they penetrate the market.
The study categorizes the Chick Peas Bran market based on Form, Distribution Channel, , Application, at the regional and global levels.
Based on the Application, the market is divided Food and Beverages, Animal Feed, Dietary Supplements, Cosmetics & Personal Care. Animal Feed are the dominant segment of the Chick Peas Bran Market. This is mainly due to the increasing call for sustainable and nutritional sources of feed ingredients across the agriculture business. Chickpeas bran contains high levels of fiber, protein and vitamins and is preferred in livestock and poultry feed due to its ability to improve digestion and animals health. Due to enhancement of quality of foods eaten by animals, enhancement of global demand for animal foods products such as meat and milk, the use of chickpeas bran in animal foods has also enhanced. Moreover, the affordability of chickpeas as one of the key crops globally and in regions including Asia-Pacific and North America also contribute to the dominance of this segment. Cultivation of less-harmful farming practices and shift towards plant-based feed also boosts the segment and turn it into the biggest application in chickpeas bran market.
Based on the regions, the global market of Chick Peas Bran has been segmented across North America, Europe, the Middle East & Africa, South America, and Asia-Pacific. The Asia-Pacific dominates the Chick Peas Bran market. This is due to the high popularity of chickpeas in countries that include India, China and Australia. Chickpeas bran is easily available byproduct because of Asia-Pacific’s large agricultural base, particularly in the food and animal feeds industries. The region’s population growth, consumer awareness regarding plant-based diets, and, lastly, improved health literacy have created additional demand for higher fiber, plant-based products like chickpeas bran. Moreover, due to the rapid growth of the food processing segment in the Asia-Pacific region, the chance for functional foods, snacks and dietary supplements to use chickpeas bran as an ingredient is vast. It also has a relatively low cost of production which indicates how competing the region is in the globe. Besides, increased agricultural practises regarding animal feed production and sustainable agricultural practices lead to the enhanced demand for chickpeas bran in animal feed that heavily influences Asia-Pacific market. Despite the increased demand for plant-based meat products Asia-Pacific is expected to keep on dominating the market.
The global market for chickpeas bran is fragmented with key players from the food processing, animal feed and nutraceutical segments. The habitats are striving to produce new products with better features, sourcing for quality raw products, and diversifying the uses of the functional foods to gain the market share. As consumers are becoming more conscious about the ingredients they take, the health segment is being used to market and sell chickpeas bran due to the many nutritional benefits associated with it the major challenge however being that of awareness and competition.
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