According to the Market Statsville Group (MSG), the global cell-based seafood market size is projected to grow at a CAGR of 2.1% from 2022 to 2030. cellular aquaculture, or cell-based seafood, utilizes cells from the seafood plants and animals and grows them to generate real seafood products with the same nutritional value sensory experience as traditional seafood products. Further, cell-based seafood providing companies harness the intrinsic property of cells to regenerate specific cell types, such as fat or muscle, in a controlled surrounding that is not susceptible to environmental challenges such as mercury or other toxins, which will drive the market's growth. For instance, creating cell-based fish pieces with the right consistency, taste, and no toxins, among other benefits, lure potential customers to opt for cell-based seafood over traditional ones.
The health benefits can be cultured and commercially used without exploiting actual species as it is toxin-free. Such factors will pave the way for the growth of the market. However, a lack of awareness among people will hamper the market’s growth in forthcoming years across the globe.
The COVID-19 has had a negative impact on the market's growth due to global lockdowns and disrupted supply chains were major factors hampering its growth amid the pandemic. However, rising awareness among individuals regarding health and well-being pushes them to adopt healthyy cell-based seafood. Hence, cell-based seafood offers great opportunities to people who is health-conscious. This, in turn, drives the market’s growth post-pandemic.
The study categorizes the cell-based seafood market based on source, product type, distribution channel, end-users, form, at the regional and global levels.
Based on Source, the global cell-based seafood market is divided into animals and plants. Among them, the animal segment accounted for the major market share in the year 2021, as health-conscious people opt for cell-based seafood, especially fish. Further, fish consumption may result in food poisioning, allergies, and others. However, cell-based fish are developed in controlled surroundings and hygienically. Such factors are creating lucrative growth opportunities in the market.
North America accounts for the major market share in the cell-based seafood market
Globally, North America accounts for the major market share in the year 2021. The growth is attributed to the presence of major market players in the region. Further, people are opting more for cell-based seafood due to its health benefits and quality. Such factors are paving the way for the region's market growth. Followed by Europe and Asia-Pacific.
The cell-based seafood market emerging and evolving in nature with few numbers of global players operating in the market such as:
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